Discover the authentic essence of a small Priorat winery. They only work with their own organically farmed vineyards and all the production and elaboration is carried out in an artisan and manual way. Get to know their wines made with micro-fermentations and enjoy a tasting with the owner.
5.000
2 ha
To arrange visit
10€ / 1h
CA / ES / EN
2 Wines
2 min – 10 max
• Lo Temps
• Lo Màgic
• Lo Clàssic
• Lo Rosat
• Lo Blanc
Celler Lo is a small family project in the Priorat committed to a way of making wine based on closeness, respect for the land and minimal intervention. The winery works exclusively with its own organically farmed vineyards, keeping a very limited production that allows it to control every detail of the process, from the vineyard to the bottle.
The vines are farmed by hand, with all the work done manually to preserve grape quality and the natural balance of the surroundings. This philosophy continues in the winery, where the wines are made through micro-fermentations that allow each batch to be vinified separately and express the particular features of each plot.
The wine tourism visit is a very close and personal experience, ideal for getting to know the day-to-day life of a small Priorat producer. During the tour we discover the philosophy of the project, the winemaking process and the craft techniques that define the winery’s work.
The experience ends with a guided tasting led by the owner, who shares the story of the project and the characteristics of each of the wines. It is a great opportunity to discover wines such as Lo Temps, Lo Màgic, Lo Clàssic, Lo Rosat and Lo Blanc, made with a clear aim of conveying the essence of the land.
If you are looking for an authentic and personal wine tourism experience, Celler Lo lets you discover the Priorat from the perspective of a small producer who works with passion, respect for the land and completely handcrafted winemaking.
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Vins força interessants i d’autor. No coneixem el celler… ho tenim pendent.