Pla de la Masó is a small family winery in the historic town of Barberà de la Conca. It makes wines from a careful selection of the native Macabeu, Parellada and Trepat varieties. They practise organic farming with their own vineyards over 90 years old and offer a unique tasting of their wines in a restored hay barn right in the middle of the Trepat vineyards. ©Enoguia
3.500
7 ha
To arrange visit
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• 10€ / 1h30′
• Special price for groups
CA / ES
4 Wines
4 min – 15 max
Visit vineyards
• Grillat
• A la Parra
>> Also visit Castell d’Or
>> Discover DO Conca de Barberà
Es una micro bodega que permite conocer de muy de cerca como vive un pagés y como elabora vino en un pequeño local. Todo lo que vimos fue real y directo.