Mas de la Basserola winery

A sea of vineyards surrounds Mas de la Basserola, where the Vives family has been making Cava from grapes that are grown ecologically and picked by hand since 1843. Find out about all of the steps involved in the process of making an artisanal Cava in a typical Catalonian Masia farmhouse that is in complete harmony with its environments. ©Enoguia

  40.000     9 ha

Visits and wine tourism at the Mas de la Basserola winery 

  To arrange visit
  Free / 1h 30′
  CA / ES
   3 Cavas
  1 min – 20 max
  Visit vineyards