A sea of vineyards surrounds Mas de la Basserola, where the Vives family has been making Cava from grapes that are grown ecologically and picked by hand since 1843. Find out about all of the steps involved in the process of making an artisanal Cava in a typical Catalonian Masia farmhouse that is in complete harmony with its environments. ©Enoguia
40.000 
9 ha
Visits and wine tourism at the Mas de la Basserola winery
To arrange visit
Free / 1h 30′
CA / ES
3 Cavas
1 min – 20 max
Visit vineyards
Cavas from the Mas de la Basserola winery
• Cava Brut
• Cava Brut Nature
• Cava Brut Nature Selecció
>> Also visit Caves Vidal i Ferré
>> Discover DO Cava
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